Because I am a Mean Mom and make my kids eat things like fresh ground whole wheat flour that we mill ourselves, once in a while I make up for it by serving this for lunch:
To the uninitiated, "Timbits" are doughnut holes.
Canadians don't eat them for breakfast.
Or lunch.
But we do.
I think they are more of a dessert or snack item. Officially.
But today, they are lunch.
Is that okay with you, Sawyer?
Looks okay with Tristan.
I'm not worried about the nutritional value, because I know later that I can go back to being a Mean Mom and giving them their cod liver oil.
Cod Liver Oil that has been fermented. And flavored with licorice to improve the taste.
You think I jest...
The kids are quite familiar with it--
"Okay, kids. Doughnut break is over, line up for Cod Liver Oil..."
1 comments:
I can still remember the taste of it....can't stank it.
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