"I found a great recipe for Raspberry Muffins", Trish said. And they were good. The buttery caramel taste of the brown sugar perfectly offset the sour tang of the berries. Why did mine turn out droopy and Red-Badge-of-Courage-ish?
You had to eat them with a fork...
Or a plate. (The gun was not a plant).
1 comments:
Hi! I don't know what you're talking about, my photos being better than yours. I just took a quick perusal and wow! I'll be back for ideas. :)
I have to get up there to meet this mysterious Trisha of whom I have heard so much. And her friends. If only to make her start a blog.
Eva
Post a Comment